shared plates to crafted pours
Whether you are stopping by for a quick bite, gathering friends over drinks, our menu is designed to be shared, explored and enjoyed
Start with our selection of bar snacks- perfect alongside a craft beer or one of our tap beers, signature cocktails or a carefully chosen wine. From there, discover vibrant shared small plates inspired by bold flavours and high quality locally sourced ingredients, made for passing around and enjoying together.
Looking for more substantial? Our handcrafted burgers and made with organic beef mince and the freshest brioche all sourced locally. There are also other hearty winter warmers to choose from or just a big juicy piece of steak
Explore our extensive beverage list featuring handcrafted cocktails, local and international wines, premium spirits, tap and bottled beers
Whether you’re here for after work drinks, a casual meal or a celebration, there’s always something delicious waiting to be shared
something for everyone, every occasion
want to see our drinks menu first?
Bites for sips
Pita and hummus $12
Warm marinated olives $14
Fried chicken bites, gochuchang and pickles $18
Inspired by “Depot”- Fish slider, preserved lemon aioli and watercress $9ea
Beef brisket, corn and jalapeno croquette, chimi and stout BBQ $9ea
Polenta crumbed squid, smoked paprika salt and lemon aioli $18
Bao bun, mushroom karage, kimchi mayo and pickles
Fries, curly OR beer battered with aioli $13
Sharing bites
Salt and pepper prawns $28
rice noodle salad with nước chấm
Omelette $30
inspired by the best sandwich in the world, chicken liver pâté, crispy pork belly, pickled vegetables, soy and lime mayo
Healthy loaded fries $24
cauliflower, curry mayo and peanut salsa
Albertina’s (my mum) fish curry $30
chorizo pulao and green mango chutney
Bistro PLates
250gm scotch fillet $38
with fries, garlic herb butterand simple salad.
add mushroom or pepper sauce $6
Boujee lamb roast $40
with confit garlic roasted potatoes, charred broccoli, pistachio gremolata and gravy
Winter vegetable lasagne $36
cashew cream, mushroom and brown lentil bolognese
Spanish seafood stew $40
fresh fish, prawns, scallops, mussels, squid, alioli and crusty bread
PATTIE AND BRIOCHE
K-Pop $24
fried chicken, slawchi, pickles and gochuchang
Giant $24
smashed beef pattie, bacon, fried egg, cheese, chimi, pickles and P&B mayo
Lamborgini $25
spiced lamb shoulder, kasundi and mint chutney
Fungizi $24
chickpea-mushroom pattie, chimi and tomato relish
Little Monsters
Pita $12
hummus, carrot and celery
Fish sliders $12
with mayo and tomato sauce
Cheese burger $16
with fries, mayo and tomato sauce
Fried chicken burger $16
with fries, mayo and tomato sauce
Kids doughnut $12
with vanilla bean ice cream and chocolate sauce
Tempt Me….
Brioche bread+butter pudding - $18
with creme anglaise
Eton Mess (winter edition) - $18
red wine poached pear, cinnamon mascarpone and toasted walnut caramel
Belgium chocolate brownie - $18
with toasted coconut vanilla bean ice cream
Monthly specials
Friday | Saturday | Sunday
Mulled wine - $15
Charcuterie and mulled wine for 2 - $48
Wednesdays
BYO wine - $20pp (maximum table of 4)
Fridays
$10 glass of bubbles
Saturdays
$10 glass of house wine
Sundays
Boujee roast with all trimmings $30 (bookings are essential)
YOUR TASTEBUDS WILL THANK YOU
Craving a Good Spot to Dine in Havelock North?
Book your table at Pattie & Brioche, grab your crew, and make an evening of it. We’ve got the food, cocktails, beers on tap, and the vibes to turn your regular night out into something legendary.
Short on time? Give us a call to order takeaway and pick it up on your way home!